Print Recipe
 Meatballs with Curry and Cinnamon Recipe
Tender spicy meatballs in sour cream and onion gravy. They are prepared quickly and simply. It's delicious!
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the gravy: cut the onion into cubes and fry until soft, add curry, salt and sour cream, water. For minced meat: chop the chicken and garlic in a blender or meat grinder. Add eggs, curry, black pepper, cinnamon and salt. Mix the minced meat and form meatballs. Put the meatballs in the pan and simmer under the lid until tender.
    For the gravy: cut the onion into cubes and fry until soft, add curry, salt and sour cream, water. For minced meat: chop the chicken and garlic in a blender or meat grinder. Add eggs, curry, black pepper, cinnamon and salt. Mix the minced meat and form meatballs. Put the meatballs in the pan and simmer under the lid until tender.
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