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Print Recipe
Cream Curry Potatoes Recipe
Curry is an unusual seasoning. It is either accepted unconditionally or denied unconditionally. Recipe for lovers of this specific Indian seasoning. What can I say? Delicious, tender, creamy potatoes! Good on its own, and paired with meat, poultry and fish. The author of the recipe, Russian American Tanya, in her blog cooktoria.com, offers two options: with fat coconut milk and a mix of regular cow's milk and cream. I, for obvious reasons, prepared the second option. I recommend it!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Onion cut into small cubes, garlic-thin plates, potatoes-small cubes.
    Onion cut into small cubes, garlic-thin plates, potatoes-small cubes.
  2. Heat the refined olive oil in a pan over medium heat. Add the onion and fry for 3-4 minutes. Add the garlic and all the spices to the fried onion. Fry for about a minute.
    Heat the refined olive oil in a pan over medium heat. Add the onion and fry for 3-4 minutes. Add the garlic and all the spices to the fried onion. Fry for about a minute.
  3. Pour the mixture of milk and cream into the pan and spread the potatoes.
    Pour the mixture of milk and cream into the pan and spread the potatoes.
  4. Reduce the heat to a minimum and cover the pan with a lid. Simmer for 30-35 minutes, stirring occasionally. The potatoes should be very soft and the sauce creamy. Try. Add salt or spices to taste. If you think that there is a lot of sauce, simmer a little more without the lid.
    Reduce the heat to a minimum and cover the pan with a lid.
Simmer for 30-35 minutes, stirring occasionally.
The potatoes should be very soft and the sauce creamy. Try.
Add salt or spices to taste. If you think that there is a lot of sauce, simmer a little more without the lid.
  5. Arrange the curry potatoes on plates and sprinkle with your favorite herbs.
    Arrange the curry potatoes on plates and sprinkle with your favorite herbs.
  6. Bon appetit.
    Bon appetit.

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