Egg Salad with Ham and Grapes Recipe
During these pre-holiday days, I saw an interesting recipe for a delicious salad! We have prepared it and invite you to try it! Before serving, the salad should infuse a little, it will become juicy and rich in flavors! The sweet taste of grapes is very gently manifested in the overall bouquet!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Eggs are best cooked in advance. If this is done immediately, then boil the eggs and cool them under cold water. While they are cooling, cut the mushrooms into plates and fry in refined vegetable oil, adding a pinch of salt.
  2. To make the sauce, peel the eggs, separate the yolks from the whites and rub the yolks with mayonnaise.
  3. Then add milk and mustard. Mix well.
  4. For the salad, finely chop the egg whites. Take the ham to taste and desire, I have a ham sausage here. Cut it into cubes. Let the fried mushrooms cool.
  5. Wash the grapes, cut in half and remove the seeds, if any.
  6. Mix everything with the sauce and let it brew.
  7. Before serving, sprinkle with ground black pepper and chopped herbs.
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