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Print Recipe
Egg Salad with Ham and Grapes Recipe
In these pre-holiday days I saw an interesting recipe for an appetizing salad! Prepared and invite you to try! Before serving the salad should be a little infuse, it becomes juicy and soaked flavors!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Eggs are best boiled in advance. If you do it right, the eggs boil and cool under cold water. In the meantime, they cool the mushrooms cut into plates and fry in refined vegetable oil, adding a pinch of salt.
    Eggs are best boiled in advance. If you do it right, the eggs boil and cool under cold water.
In the meantime, they cool the mushrooms cut into plates and fry in refined vegetable oil, adding a pinch of salt.
  2. To prepare the sauce, peel the eggs, separate the yolks from the proteins and grind the yolks with mayonnaise.
    To prepare the sauce, peel the eggs, separate the yolks from the proteins and grind the yolks with mayonnaise.
  3. Then add milk and mustard. Stir well.
    Then add milk and mustard. Stir well.
  4. For salad egg whites chopped cut into. Take ham to taste and desire, I have here ham sausage. Dice it. Cool the fried mushrooms.
    For salad egg whites chopped cut into.
Take ham to taste and desire, I have here ham sausage. Dice it.
Cool the fried mushrooms.
  5. Wash the grapes, cut in half and remove the seeds, if any.
    Wash the grapes, cut in half and remove the seeds, if any.
  6. Mix everything with the sauce and let it brew.
    Mix everything with the sauce and let it brew.
  7. Before serving, add ground black pepper and chopped herbs.
    Before serving, add ground black pepper and chopped herbs.

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