Cook Time | 30 minutes |
Servings |
Ingredients
- 50 gram Arugula
- 1 glass Grape
- 1 piece Avocado
- 1/2 glass Cheese hard
- 2 tablepsoons Walnuts
- 1/2 pieces Onion red
- 3 tablepsoons olive oil
- 1/2 tablepsoons Vinegar
- Honey to taste
- Black pepper, salt to taste
Ingredients
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Instructions
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