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Print Recipe
Salad with Grapes and Avocado Recipe
Very pleasant to the taste of the salad, light and spicy. A glass of white wine will be quite appropriate here. The number of ingredients indicated approximate, focus on your taste, changing the ratio of products.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula, dry it, tear it and put it in a bowl.
    Wash the arugula, dry it, tear it and put it in a bowl.
  2. Wash and dry the grapes. If it is large and with bones, then cut it in half and remove the bones, small beskotny grapes can be added to the salad entirely.
    Wash and dry the grapes. If it is large and with bones, then cut it in half and remove the bones, small beskotny grapes can be added to the salad entirely.
  3. Chop the walnuts and cut the onion into thin feathers.
    Chop the walnuts and cut the onion into thin feathers.
  4. Peel the avocado, cut it into cubes, sprinkle it with lemon juice and add it to the salad.
    Peel the avocado, cut it into cubes, sprinkle it with lemon juice and add it to the salad.
  5. Add the cheese, cut into small cubes. Prepare the sauce by whipping olive oil with honey, salt, pepper and vinegar.
    Add the cheese, cut into small cubes. Prepare the sauce by whipping olive oil with honey, salt, pepper and vinegar.
  6. Pour the sauce over the salad and serve immediately.
    Pour the sauce over the salad and serve immediately.

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