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Print Recipe
Bean Salad with Grapes and Cheese Recipe
This simple to prepare salad can be safely put in your cookbook, it may become a favorite on Your table. With the holidays coming up, a new salad recipes is very crucial.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the Chinese cabbage, cut the head in half and chop one half. Fold in salad bowl.
    Wash the Chinese cabbage, cut the head in half and chop one half. Fold in salad bowl.
  2. Peel the red onion and cut into thin half-rings. Add to cabbage.
    Peel the red onion and cut into thin half-rings. Add to cabbage.
  3. Wash grapes, dry and cut each berry in half, if the grapes with seeds, then remove them. Beans throw in a colander. Add to cabbage and onions.
    Wash grapes, dry and cut each berry in half, if the grapes with seeds, then remove them. Beans throw in a colander. Add to cabbage and onions.
  4. Cheese cut into small cubes. Put into salad and mix.
    Cheese cut into small cubes. Put into salad and mix.
  5. To make the sauce. Vinegar mix with mustard, add salt and pepper to taste. Pour olive oil in a thin stream, mix thoroughly and season the salad.
    To make the sauce. Vinegar mix with mustard, add salt and pepper to taste. Pour olive oil in a thin stream, mix thoroughly and season the salad.
  6. Ready!
    Ready!

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