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Print Recipe
Verrin with Celery and Grapes Recipe
Verrine can be eateries (salads) and sweet (desserts), but in any case, the ingredients you need to put into glasses in layers. The salad is spicy because of the dressing. Unusual, pleasant to the taste, light.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We take everything to make a salad dressing. Pour olive oil into a glass.
    We take everything to make a salad dressing. Pour olive oil into a glass.
  2. In it, put soy sauce, vinegar, honey, mustard and mix everything.
    In it, put soy sauce, vinegar, honey, mustard and mix everything.
  3. Add the yogurt.
    Add the yogurt.
  4. Mix well. Our dressing is ready. We taste it and adjust it for ourselves.
    Mix well. Our dressing is ready. We taste it and adjust it for ourselves.
  5. Serve salad immediately in verinag (the glasses). Verrine can be eateries (salads) and sweet (desserts), but in any case, the ingredients you need to put into glasses in layers. I took 2 glasses-for two. Prepare food for a salad.
    Serve salad immediately in verinag (the glasses). Verrine can be eateries (salads) and sweet (desserts), but in any case, the ingredients you need to put into glasses in layers. I took 2 glasses-for two. Prepare food for a salad.
  6. Cut the Apple into quarters and remove the middle. If the skin is very thick, then we remove it. At the bottom of the glass, put the apples, cut at random. Pour the dressing over them. Cut the celery into thin slices (stalks). I used the leaves from it. Celery is from my garden. The leaves were cut thin.
    Cut the Apple into quarters and remove the middle. If the skin is very thick, then we remove it. At the bottom of the glass, put the apples, cut at random. Pour the dressing over them. Cut the celery into thin slices (stalks). I used the leaves from it. Celery is from my garden. The leaves were cut thin.
  7. Put the celery on the apples and pour the dressing with a spoon. Then cheese in a small cube, again-dressing. Grapes-top layer and pour the remaining dressing.
    Put the celery on the apples and pour the dressing with a spoon. Then cheese in a small cube, again-dressing. Grapes-top layer and pour the remaining dressing.
  8. For decoration I took the skewers. For them, I cut the cheese into neat cubes and took a grape. Skewered them.
    For decoration I took the skewers. For them, I cut the cheese into neat cubes and took a grape. Skewered them.
  9. She put the skewers on top of the glasses and served them.
    She put the skewers on top of the glasses and served them.

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