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Print Recipe
Salad with Grapes and Avocado Recipe
Very pleasant to the taste of salad, light and spicy. A glass of white wine would be appropriate. The number of ingredients indicate approximate, focus on your taste, changing the ratio of products.
Servings
Ingredients
Salad
Sauce
Servings
Ingredients
Salad
Sauce
Instructions
  1. Arugula wash, dry, tear and put in a bowl.
    Arugula wash, dry, tear and put in a bowl.
  2. Grapes wash, dry. If it is a large and seeded, then cut it in half and remove seeds, small boneless grapes can be added to the salad whole.
    Grapes wash, dry. If it is a large and seeded, then cut it in half and remove seeds, small boneless grapes can be added to the salad whole.
  3. Walnuts chop, onions cut into thin feathers.
    Walnuts chop, onions cut into thin feathers.
  4. Peel the avocado, cut into cubes, sprinkle with lemon juice and add to the salad.
    Peel the avocado, cut into cubes, sprinkle with lemon juice and add to the salad.
  5. Add the cheese, cut into small cubes.
    Add the cheese, cut into small cubes.
  6. Prepare the sauce by whipping olive oil with honey, salt, pepper and vinegar.
    Prepare the sauce by whipping olive oil with honey, salt, pepper and vinegar.
  7. Pour the sauce over the salad and serve immediately.
    Pour the sauce over the salad and serve immediately.

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