Eggplant and Egg Salad Recipe
Fried eggplant salad with egg is a simple dish in composition and preparation, but surprisingly tasty and perfect for a family table on weekdays. Eggplants in this salad taste like mushrooms. The perfect combination of products available in one salad.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Cut eggplants into strips, fry in vegetable oil until golden brown. Boil the egg for 10 minutes. Finely chop the red onion. Put it on a platter, pour mayonnaise.
  2. Stir the salad before serving.
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