Dear friends, how delicious it is! Salads with fresh crispy cabbage! Of course the menu to us without them anywhere! Its speed always come to the rescue! One recipe quite simple, and suddenly appreciate with family! Cabbage and chicken, egg pancake, so gently and tasty! Salad's great!
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 300 gram Cabbage
- 150 gram Chicken fillet
- 2 pieces Egg
- 2 tablespoons Milk
- Black pepper, salt ( to taste)
- 2 pinch Sugar
- Vegetable oil
- Mayonnaise
Ingredients
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Instructions
- Products.
- Boil chicken fillet in salted water for 20 minutes, remove from heat, and leave in broth until cool.
- Chop the cabbage.
- Then salt the cabbage, add 2-3 pinches of sugar and RUB with your hands until the juice.
- Disassemble the chicken meat into fibers.
- Beat eggs with milk, salt and pepper.
- Fry the pancakes in a frying pan with vegetable oil.
- Pancakes cool, roll into a roll.
- Cut into strips.
- Connect cabbage with chicken and pancakes, season with mayonnaise.
- Ready!
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