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Print Recipe
Cabbage Salad with Chicken and Egg Pancakes Recipe
Dear friends, how delicious it is! Salads with fresh crispy cabbage! Of course the menu to us without them anywhere! Its speed always come to the rescue! One recipe quite simple, and suddenly appreciate with family! Cabbage and chicken, egg pancake, so gently and tasty! Salad's great!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Boil chicken fillet in salted water for 20 minutes, remove from heat, and leave in broth until cool.
    Boil chicken fillet in salted water for 20 minutes, remove from heat, and leave in broth until cool.
  3. Chop the cabbage.
    Chop the cabbage.
  4. Then salt the cabbage, add 2-3 pinches of sugar and RUB with your hands until the juice.
    Then salt the cabbage, add 2-3 pinches of sugar and RUB with your hands until the juice.
  5. Disassemble the chicken meat into fibers.
    Disassemble the chicken meat into fibers.
  6. Beat eggs with milk, salt and pepper.
    Beat eggs with milk, salt and pepper.
  7. Fry the pancakes in a frying pan with vegetable oil.
    Fry the pancakes in a frying pan with vegetable oil.
  8. Pancakes cool, roll into a roll.
    Pancakes cool, roll into a roll.
  9. Cut into strips.
    Cut into strips.
  10. Connect cabbage with chicken and pancakes, season with mayonnaise.
    Connect cabbage with chicken and pancakes, season with mayonnaise.
  11. Ready!
    Ready!

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