Revised a bunch of recipes with egg pancakes, rolls. Stopped all the same on this and did not regret it, corn is very well fit into the recipe. Easy, delicious salad, and most importantly a minimum of products and speed in preparation. With eggs, but in a new way.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Egg
- 1/2 jar Corn (Canned)
- 1 piece Chicken breast
- 4 tablespoons Mayonnaise
- Dill
- 1 pinch Salt
- 1 pinch Black pepper
- Spices (to taste)
Ingredients
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Instructions
- Beat the egg (beat the eggs separately, one egg-one pancake). Salt, pepper, add spices.
- Fry pancakes: grease the pan with oil, pour the egg on one side.
- Turn over, and fry on the other side.
- Cut our pancakes into strips.
- Boil the breast, cut it into small strips.
- Add the corn.
- Add mayonnaise and gently (!) mix the salad.
- Sprinkle with dill. That's all the salad is ready.
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