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Print Recipe
Salad with Chicken and Egg Pancakes Recipe
Revised a bunch of recipes with egg pancakes, rolls. Stopped all the same on this and did not regret it, corn is very well fit into the recipe. Easy, delicious salad, and most importantly a minimum of products and speed in preparation. With eggs, but in a new way.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beat the egg (beat the eggs separately, one egg-one pancake). Salt, pepper, add spices.
    Beat the egg (beat the eggs separately, one egg-one pancake). Salt, pepper, add spices.
  2. Fry pancakes: grease the pan with oil, pour the egg on one side.
    Fry pancakes: grease the pan with oil, pour the egg on one side.
  3. Turn over, and fry on the other side.
    Turn over, and fry on the other side.
  4. Cut our pancakes into strips.
    Cut our pancakes into strips.
  5. Boil the breast, cut it into small strips.
    Boil the breast, cut it into small strips.
  6. Add the corn.
    Add the corn.
  7. Add mayonnaise and gently (!) mix the salad.
    Add mayonnaise and gently (!) mix the salad.
  8. Sprinkle with dill. That's all the salad is ready.
    Sprinkle with dill. That's all the salad is ready.

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