Eggplant Salad “Tenderness” Recipe
How do you look at making a delicious, light salad with just three ingredients? Cooking this delicious salad will not take you much time. Its lightness and taste will not leave you indifferent.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the eggplants (it is not necessary to soak eggplants in water, because bitterness is contained only in those eggplants that grow outdoors, during this period of time eggplants that are sold in stores grow in a greenhouse and do not contain bitterness), cut into pieces.
  2. Sprinkle the eggplants with salt, fry in a frying pan with olive oil until golden brown. Put it on a plate, add the crushed garlic clove.
  3. Cut the bread into slices, cut off the crust from them from all sides, cut into pieces like croutons. Fry in a frying pan with the addition of olive oil.
  4. We assemble our salad: mix eggplants with crackers, cut tomatoes into halves, mix all the ingredients with mayonnaise. to interfere. I shaped the salad with iron rings, added some greens and a few sprats for decoration.
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