Eggplant Snack Recipe
A dish for those who like it hot! Sweet and savory eggplants are great as a side dish or as a snack.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
60
minutes
Servings
4
Cook Time
60
minutes
Ingredients
2
pieces
Eggplant
Salt
4
tablespoons
Sauce
Vegetable oil
Sesame
Greens
Instructions
Cut the eggplants into half rings 1 cm thick. Salt in layers, put under pressure for 30 minutes.
Prepare the sauce. Combine soy sauce and sweet and sour chili.
Fry eggplants in oil over high heat until transparent. Then add the sauce, stir and simmer over medium heat for 10 minutes.
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