A light yet satisfying snack. Spicy, delicate and aromatic. In the vegetable season, this snack is the most delicious. You can correct it to your taste and fantasize in different variations. The appetizer is bright and interesting in appearance, it will look great on a festive table.
Cover a baking sheet with foil, pour oil on the bottom. Put the eggplants, add a little salt and pepper. Preheat the oven to 180 degrees, put the eggplants, after 10 minutes turn each piece and bake for another 10 minutes.
While the eggplants are being baked, prepare the cheese and vegetable salad.
Finely chop the tomato.
Finely chop the onion and garlic, add to the tomatoes.
Chop the herbs finely (I took dill, parsley and basil).
Add soy sauce, pepper and stir.
Cut cheese into cubes and combine with vegetables.
Get the eggplants.
Spoon a generous amount of "salad" into each circle.
We liked the dish better when the eggplant was still warm.
Enjoy your meal