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Print Recipe
Chickpeas with Eggplant for a Snack Recipe
Very tasty, hearty, tender and spicy snack. Very tasty snack.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chickpeas I cook in advance and immediately a kilogram. The leftovers are distributed in bags and frozen when necessary, the laptop is always at hand.
    Chickpeas I cook in advance and immediately a kilogram. The leftovers are distributed in bags and frozen when necessary, the laptop is always at hand.
  2. Cut the eggplant coarsely, add salt, and let stand for 15 minutes. Then rinse and squeeze.
    Cut the eggplant coarsely, add salt, and let stand for 15 minutes. Then rinse and squeeze.
  3. Fry until golden brown.
    Fry until golden brown.
  4. Refill:squeeze out the garlic, add salt, paprika and lemon juice.
    Refill:squeeze out the garlic, add salt, paprika and lemon juice.
  5. Mix the chickpea and the eggplant, chop and add the parsley. Pour the dressing and let it brew for a couple of hours.
    Mix the chickpea and the eggplant, chop and add the parsley.
Pour the dressing and let it brew for a couple of hours.

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