Eggplant with Herbs and Tomatoes in Georgian Style Recipe
Rich, spicy-spicy dish of Georgian cuisine. Very tasty, very colorful and very aromatic!
Ingredients
Instructions
  1. Finely chop the onion into cubes and put it to fry in vegetable oil. In another pan, fry the eggplant cut diagonally or in circles, about 1 cm thick, on both sides.
  2. Remove the skin from the tomato, cut into small cubes and add to the onion. Simmer until the tomatoes turn to mush. Add tomato paste and half a cup of water, mix.
  3. Finely chop all the greens and add them to the onion and tomatoes. In the same place, send salt, hops-suneli, garlic finely chopped. Peel the hot pepper from the seeds (we do not clean it), finely chop it and add it to the same place. Simmer everything together for a couple of minutes and put the fried eggplants in our sauce. Cover with a lid and simmer for a couple of minutes.
0 0 votes
Article Rating
       

Related posts:

Eggplant with Herbs and Tomatoes in Georgian style Recipe Lightly salted Cucumbers in the Georgian Style Recipe Eggplant in Georgian Recipe Cauliflower with Nuts in Georgian Style Recipe Eggplant with fresh Herbs Recipe Eggplant on Korean Style Recipe Tomatoes with Herbs in Tomato Marinade Recipe Korean-Style Eggplant Recipe Eggplant, Herbs and Pomegranate Snack Recipe Eggplant Caviar in Baku Style Recipe Eggplant with fresh Herbs Recipe Vegetables in Georgian “Atsecili” Recipe