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Print Recipe
Tomatoes with Herbs in Tomato Marinade Recipe
Suitable as a snack. A great addition to a barbecue, any meat, cutlets. The marinade is amazing. Fuss quite a bit, but you need to withstand 48 hours in the refrigerator.
Cook Time 48 hours
Servings
Ingredients
Cook Time 48 hours
Servings
Ingredients
Instructions
  1. Wash tomatoes with water, cut in half and cut the stalk.
    Wash tomatoes with water, cut in half and cut the stalk.
  2. Clean greens finely chop and mix with chopped garlic, black and red (optional) pepper.
    Clean greens finely chop and mix with chopped garlic, black and red (optional) pepper.
  3. For marinade mix water, ketchup, salt and sugar.
    For marinade mix water, ketchup, salt and sugar.
  4. Put layers in a pan with a wide bottom layer of tomatoes cut up on them greens, and so on until the end. Pour all the marinade. The marinade should almost cover the tomatoes. If it doesn't, pour some more water. Refrigerate for 48 hours.
    Put layers in a pan with a wide bottom layer of tomatoes cut up on them greens, and so on until the end. Pour all the marinade. The marinade should almost cover the tomatoes. If it doesn't, pour some more water. Refrigerate for 48 hours.
  5. Ready.
    Ready.

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