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 Tomatoes with Herbs in Tomato Marinade Recipe
Suitable as a snack. A great addition to shish kebab, any meat, cutlets. The marinade turns out amazing. There is quite a bit of fuss, but you need to stand 48 hours in the refrigerator.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 48 hours
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 48 hours
Servings
Ingredients
Instructions
  1. Rinse the tomatoes with water, cut in half and cut off the stalk.
    Rinse the tomatoes with water, cut in half and cut off the stalk.
  2. Finely chop the peeled greens and mix with chopped garlic, black and red (optional) pepper.
    Finely chop the peeled greens and mix with chopped garlic, black and red (optional) pepper.
  3. For the marinade, mix water, ketchup, salt and sugar.
    For the marinade, mix water, ketchup, salt and sugar.
  4. Lay out layers of tomatoes in a mold with a wide bottom, cut the greens on them, and so on to the end. Pour all the marinade. The marinade should almost cover the tomatoes. If this does not happen, pour some more water. Refrigerate for 48 hours.
    Lay out layers of tomatoes in a mold with a wide bottom, cut the greens on them, and so on to the end. Pour all the marinade. The marinade should almost cover the tomatoes. If this does not happen, pour some more water. Refrigerate for 48 hours.
  5. Ready.
    Ready.
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