This recipe was brought by my mother from a cooking class. To him in the club often come to the chef of various restaurants in our city and learn to cook simple meals, restaurant quality of the available products. The dish turns out elegant, nutritious, well suited for both a holiday and dinner at home. Just a godsend for those who do not eat meat. Mom shared it with me, and I shared it with you.
Cook Time | 40 minutes |
Servings |
Ingredients
- 2 pieces Eggplant
- 100 gram Walnuts
- 100 gram Butter
- 400 gram Tomatoes in own juice
- 4 cloves garlic
- 40 ml olive oil
- 1 bunch Parsley
- 0,5 bunch Cilantro
- Salt to taste
- Sugar to taste
- Khmeli-suneli to taste
- Coriander to taste
- Chili pepper to taste
Ingredients
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Instructions
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