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Print Recipe
Vegetables in Georgian "Atsecili" Recipe
Simple, delicious, spicy, sunny, everything is in its place here, an excellent combination of vegetables, nuts, spices - after all, this is why we love the cuisine of Georgia. I recommend it.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare all the products.
    Prepare all the products.
  2. Cut the eggplant lengthwise into thin plates and fry in a frying pan. Peel the pepper, cut it and also fry it. P.S.: while I was overcooking the eggplant, the pepper was fried all the time.
    Cut the eggplant lengthwise into thin plates and fry in a frying pan. Peel the pepper, cut it and also fry it.
P.S.: while I was overcooking the eggplant, the pepper was fried all the time.
  3. Place on a paper towel to remove excess oil.
    Place on a paper towel to remove excess oil.
  4. Put the nuts in a food bag, carefully roll them with a rolling pin.
    Put the nuts in a food bag, carefully roll them with a rolling pin.
  5. Cut the onion, chop the coriander with garlic. P.S.: I used frozen coriander greens.
    Cut the onion, chop the coriander with garlic.
P.S.: I used frozen coriander greens.
  6. Peel the cooled vegetables from the skin, pick them with your hands. Put it in a salad bowl.
    Peel the cooled vegetables from the skin, pick them with your hands. Put it in a salad bowl.
  7. Add chopped nuts, onions, coriander, hot pepper to the vegetables.
    Add chopped nuts, onions, coriander, hot pepper to the vegetables.
  8. Add adjika, hot pepper rings, suneli hops.
    Add adjika, hot pepper rings, suneli hops.
  9. Mix ( they say, it is necessary to use your hands) and season with wine vinegar.
    Mix ( they say, it is necessary to use your hands) and season with wine vinegar.
  10. Serve as a snack.
    Serve as a snack.

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