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Print Recipe
 Cauliflower with Nuts in Georgian Style Recipe
This is an unusual dish for me, but if you like pickled vegetables, then this kind of cabbage should definitely please you.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Divide the cauliflower into florets and boil in salted water for 5 minutes from the moment of boiling.
    Divide the cauliflower into florets and boil in salted water for 5 minutes from the moment of boiling.
  2. Cool the cabbage, disassemble it into stumps or cut it into small pieces. Cut the onion into half rings and chop the greens. Mix, add the crushed walnuts and squeeze out the garlic.
    Cool the cabbage, disassemble it into stumps or cut it into small pieces. Cut the onion into half rings and chop the greens. Mix, add the crushed walnuts and squeeze out the garlic.
  3. Add salt and pepper to taste, add vinegar, mix well and put in the refrigerator for 12 hours (you can stay overnight). In principle, you can eat immediately, but the taste is unsaturated. I would recommend patience.
    Add salt and pepper to taste, add vinegar, mix well and put in the refrigerator for 12 hours (you can stay overnight). In principle, you can eat immediately, but the taste is unsaturated. I would recommend patience.

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