Eggs stuffed with Herring Recipe
A very simple snack, so to speak, in case of unexpected guests. Egg halves stuffed with herring salad.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the eggs hard-boiled. Cut three eggs in half lengthwise and remove the yolks.
  2. Chop the yolks and remaining egg. To grind the yolks and egg, I used a combine and a grater attachment.
  3. Finely chop the herring.
  4. Chop the onion.
  5. Mix everything together, add mayonnaise. Stir again.
  6. Stuff the egg halves with the resulting filling and serve.
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