Print Recipe
 Eggs Stuffed with Crab-Bean Cream Recipe
Spicy appetizer with beans and crab cream. Easy to prepare. If you have unexpected guests, you can always prepare this snack.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients for making snacks.
    Ingredients for making snacks.
  2. Boil the eggs, cut into two halves, remove the yolks.
    Boil the eggs, cut into two halves, remove the yolks.
  3. Cut crab sticks into pieces. In a blender, add chopped crab sticks, egg yolks, garlic cloves, canned beans, salt and ground black pepper, add to taste. Whisk all the ingredients until a homogeneous creamy mass is obtained.
    Cut crab sticks into pieces. In a blender, add chopped crab sticks, egg yolks, garlic cloves, canned beans, salt and ground black pepper, add to taste. Whisk all the ingredients until a homogeneous creamy mass is obtained.
  4. Put the prepared cream in a pastry syringe. Fill two halves of an egg boiled with cream. Boil the carrots and cut the flowers. Decorate the snack with carrot flowers. Place the appetizer on a plate with the lettuce leaves. Sprinkle with green onions. Enjoy your meal!
    Put the prepared cream in a pastry syringe. Fill two halves of an egg boiled with cream. Boil the carrots and cut the flowers. Decorate the snack with carrot flowers. Place the appetizer on a plate with the lettuce leaves. Sprinkle with green onions. Enjoy your meal!
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