Crab sticks cut into pieces. In the blender, add the chopped crab sticks, egg yolks, garlic cloves, canned beans, salt and black pepper, add to taste. All the components break until smooth creamy.
Prepared cream put in a pastry syringe. Stuff the two halves of egg cooked with cream. Boil the carrots and cut the flowers. Decorate carrot flowers snack. Snack put out onto a plate with lettuce. Sprinkle with green onions.