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Print Recipe
Stuffed Eggs Recipe
Very tasty, simple and pretty snack. Spicy mushrooms give an interesting taste to this dish. Try to cook.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Eggs are cleaned from the shell, cut into 2 parts, separate the egg whites from the yolks.
    Eggs are cleaned from the shell, cut into 2 parts, separate the egg whites from the yolks.
  2. Mushrooms (100 gr), potatoes and yolks finely chop.
    Mushrooms (100 gr), potatoes and yolks finely chop.
  3. In the chopped mass add salt, mayonnaise, garlic passed through press and mix. The resulting mass stuffed eggs and decorate them with mushrooms and herbs. Bon appetit!!!
    In the chopped mass add salt, mayonnaise, garlic passed through press and mix. The resulting mass stuffed eggs and decorate them with mushrooms and herbs.
Bon appetit!!!

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