Fish Salad Recipe
I tried this salad in a restaurant. I really liked it, so now I cook at home. Very tasty salad.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. These are all ingredients. I used only 1/3 of this piece of fish. And instead of the usual tomatoes, I had cherry 8 pieces.
  2. Chop the onion and marinate for 30 minutes. You can use lemon juice, or you can, for example, apple cider vinegar.
  3. Cut the fish into strips.
  4. Also chop cucumbers and tomatoes. Remove the seeds from the tomatoes beforehand.
  5. Combine fish, onions, cucumbers, tomatoes. Add salt, pepper, mix and season with oil.
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