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 Salad with Red Fish and Arugula Recipe
A light and fairly easy-to-prepare salad of red fish, arugula and parmesan. Prepare a light salad appetizer of spicy arugula leaves and tender pieces of salmon.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Heat the butter in a frying pan. Cut the fish into pieces of about 1 cm by 1 cm and fry in oil, stirring, for 2-3 minutes after adding dry basil.
    Heat the butter in a frying pan. Cut the fish into pieces of about 1 cm by 1 cm and fry in oil, stirring, for 2-3 minutes after adding dry basil.
  2. Put the arugula on a plate.
    Put the arugula on a plate.
  3. Slice the tomatoes.
    Slice the tomatoes.
  4. The green or white part of the young onion.
    The green or white part of the young onion.
  5. Fried fish.
    Fried fish.
  6. Grated parmesan. Add olive oil, squeeze out the juice of half a lemon on the salad. Lightly season with salt and pepper. Stir the salad before serving.
    Grated parmesan. Add olive oil, squeeze out the juice of half a lemon on the salad. Lightly season with salt and pepper. Stir the salad before serving.
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