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Print Recipe
Salad with Red Fish and Arugula Recipe
Light and quite easy to prepare salad of red fish, arugula and Parmesan. Prepare a light salad-a snack of spicy arugula leaves and tender pieces of salmon.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Heat butter in a frying pan. Fish cut into pieces about 1cm by 1 cm and Fry in oil, stirring, for 2-3 minutes after adding dry Basil.
    Heat butter in a frying pan. Fish cut into pieces about 1cm by 1 cm and Fry in oil, stirring, for 2-3 minutes after adding dry Basil.
  2. Put arugula on a plate.
    Put arugula on a plate.
  3. Cut tomatoes.
    Cut tomatoes.
  4. Green or white part of the young onions.
    Green or white part of the young onions.
  5. Fried fish.
    Fried fish.
  6. Grated parmesan. Add olive oil, squeeze the juice of half a lemon over the salad. Lightly salt and pepper. Mix the salad before serving.
    Grated parmesan. Add olive oil, squeeze the juice of half a lemon over the salad. Lightly salt and pepper. Mix the salad before serving.

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