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Print Recipe
Salad with Red Fish and Arugula Recipe
Easy and quite easy to prepare salad of red fish, arugula and Parmesan. Very simple salad.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Heat the butter in a frying pan. Cut the fish into pieces about 1 cm by 1 cm. Fry in oil, stirring, for 2-3 minutes, after adding dry Basil.
    Heat the butter in a frying pan. Cut the fish into pieces about 1 cm by 1 cm. Fry in oil, stirring, for 2-3 minutes, after adding dry Basil.
  2. Put the arugula on a plate.
    Put the arugula on a plate.
  3. Sliced tomatoes.
    Sliced tomatoes.
  4. Green or white part of a young onion.
    Green or white part of a young onion.
  5. Fried fish.
    Fried fish.
  6. Grated parmesan. Add the olive oil and squeeze the juice of half a lemon over the salad. Lightly season with salt and pepper.
    Grated parmesan. Add the olive oil and squeeze the juice of half a lemon over the salad. Lightly season with salt and pepper.
  7. Ready.
    Ready.

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