| Cook Time | 15 minutes |
| Servings |
Ingredients
- Rice (a mixture of white flavored and wild rice)
- 100 gram Fish (any red slightly salted fish (I have trout))
- 2 pieces Tomato
- 2 pieces Dried tomatoes
- 1 piece Onion red
- 2 tablespoons Vinegar
- 5 tablespoons Water
- 1 teaspoon Balsamic
- Salt
- Pink pepper (to taste)
- Black pepper
- 50 gram feta cheese
- 1 bunch Arugula
Ingredients
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Instructions
- Put the rice to cook. Make the dressing by mixing olive oil, pink and black pepper, salt and balsamic.
- Cut the onion into thin half-rings and marinate it for 5 minutes in cold water with vinegar. Then put it on a paper towel and let the liquid soak in.
- Wash the arugula, dry it and pick it in a large bowl with your hands. Cut the fish into thin plates.
- Tomatoes-in large pieces. Cut the dried tomatoes into small pieces.
- Mix the arugula, fresh and dried tomatoes, onions, fish and rice. Pour in the dressing, mix, put on a dish and sprinkle with feta cubes on top.
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