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Print Recipe
Fish Salad Recipe
I tried this salad in a restaurant. I liked it very much, so now I cook at home myself.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. These are all ingredients. I only used 1/3 of this piece of fish. And instead of the usual tomato, I had cherry 8 PCs.
    These are all ingredients. I only used 1/3 of this piece of fish. And instead of the usual tomato, I had cherry 8 PCs.
  2. Cut the onion and marinate for 30 minutes. You can use lemon juice, or you can, for example, Apple cider vinegar.
    Cut the onion and marinate for 30 minutes. You can use lemon juice, or you can, for example, Apple cider vinegar.
  3. Cut the fish into strips.
    Cut the fish into strips.
  4. Also cut cucumbers and tomatoes. Remove the seeds from the tomatoes first.
    Also cut cucumbers and tomatoes. Remove the seeds from the tomatoes first.
  5. Combine fish, onions, cucumbers, tomatoes. Add salt, pepper, mix and season with oil.
    Combine fish, onions, cucumbers, tomatoes. Add salt, pepper, mix and season with oil.

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