Cucumbers, greens and tomatoes cut. To prepare the sauce for this, vegetable oil (I mixed a little oil from tomatoes and olive. Oooooooh, it’s so fragrant), ground pepper, lime. mix the juice. I added salt at the very end, when I was mixing the salad, literally a drop at a time, so that the trout was salty, and the tomatoes with butter also turned out to be quite spicy.
