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Fish Salad Recipe
A bright, elegant snack that will not take much time, and guests will be pleased with the taste and design! And if you remove the Christmas tree, you can prepare such a snack for any feast.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Garlic grate on a fine grater and mix with cottage cheese.
    Garlic grate on a fine grater and mix with cottage cheese.
  2. Chopped salmon mixed with grated on a grater boiled eggs and cheese. Add lemon juice.
    Chopped salmon mixed with grated on a grater boiled eggs and cheese. Add lemon juice.
  3. Cut out the bread with a glass of mugs.
    Cut out the bread with a glass of mugs.
  4. Cut the cherry tomatoes and remove the core with a teaspoon.
    Cut the cherry tomatoes and remove the core with a teaspoon.
  5. Dry the bread in a hot, dry pan.
    Dry the bread in a hot, dry pan.
  6. Add greens to our filling. Mix well.
    Add greens to our filling. Mix well.
  7. Cucumber with a vegetable peeler cut into thin long layers, strung on a toothpick. On top, you can decorate with boiled or raw carrots in the form of a star.
    Cucumber with a vegetable peeler cut into thin long layers, strung on a toothpick. On top, you can decorate with boiled or raw carrots in the form of a star.
  8. Put the filling on the bread.
    Put the filling on the bread.
  9. On a serving dish, put lettuce leaves, put bread circles with filling, put a Christmas tree on top. In quail boiled eggs, cut off a little bottom for stability, place on a platter, put on top of the hats of tomatoes.
    On a serving dish, put lettuce leaves, put bread circles with filling, put a Christmas tree on top.
In quail boiled eggs, cut off a little bottom for stability, place on a platter, put on top of the hats of tomatoes.

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