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Print Recipe
Fish Salad with Onion Dressing Recipe
For this salad, I used hot smoked pink salmon, but any baked fish is also perfect, both on an open fire and in the oven. This gas station was once shared by my friend Natalia. for which I thank her very much.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. 1. Wash the salad and vegetables and dry them.
    1. Wash the salad and vegetables and dry them.
  2. 2. Tear the salad with your hands. cut the tomatoes and cucumbers at random and put them in a cup.
    2. Tear the salad with your hands. cut the tomatoes and cucumbers at random and put them in a cup.
  3. 3. Separate the fish from the bones, disassemble it into small pieces and put it with the vegetables.
    3. Separate the fish from the bones, disassemble it into small pieces and put it with the vegetables.
  4. 4. For the dressing, put all the ingredients in the bowl of a blender and grind into a homogeneous mass.
    4. For the dressing, put all the ingredients in the bowl of a blender and grind into a homogeneous mass.
  5. 5. Pour salad dressing. stir gently and serve.
    5. Pour salad dressing. stir gently and serve.

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