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Fish Salad Recipe
The salad is delicious, savory and light. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Dressing
Salad
Cook Time 30 minutes
Servings
Ingredients
Dressing
Salad
Instructions
  1. 1. Prepare the filling. In a bowl, mix: 1 tsp. ordinary mustard + 2 tsp. Dijon mustard, 9% vinegar, vegetable oil, salt, mix. We put the filling in the refrigerator.
    1. Prepare the filling.
In a bowl, mix: 1 tsp. ordinary mustard + 2 tsp. Dijon mustard, 9% vinegar, vegetable oil, salt, mix. We put the filling in the refrigerator.
  2. 2. Cut the onion into half rings.
    2. Cut the onion into half rings.
  3. 3. My salad, cut randomly.
    3. My salad, cut randomly.
  4. 4. In a salad bowl, put lettuce leaves, onions.
    4. In a salad bowl, put lettuce leaves, onions.
  5. 5. Herring fillets cut into pieces a La carte.
    5. Herring fillets cut into pieces a La carte.
  6. 6. Boiled chicken eggs are cut into four parts. Spread the chopped eggs, herring fillets in a salad bowl. Before serving, we take out the chilled dressing and pour it over the salad.
    6. Boiled chicken eggs are cut into four parts.
Spread the chopped eggs, herring fillets in a salad bowl.
Before serving, we take out the chilled dressing and pour it over the salad.
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