French Salad Recipe
The peculiarities of French salads include their delicate consistency and elegance of serving. This salad fully combines these properties. Each of the products laid in mesh layers brings its own unique shade to a single harmonious taste of the salad.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Finely chop the onion, scald and drain the liquid. I used green onions. Peel the apple and grate it on a coarse grater.
  2. If in the future you plan to turn the dish over to see all the layers, then you need to lubricate it with a small amount of olive oil. Put the onion in the first layer, the grated apple in the second. Apply a mayonnaise grid.
  3. Boil the eggs and grate them on a fine grater.
  4. lay out the third layer. Apply a grid of mayonnaise.
  5. Grate the carrots on a fine grater and
  6. lay out the next layer. Apply a mayonnaise grid.
  7. Grate the cheese on a fine grater and sprinkle with the last layer.
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