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Print Recipe
French Carrot Salad Recipe
This salad is incredibly popular in France, it can be found at every step. It is very easy to prepare and very tasty.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Carrots wash, peel and grate on a coarse grater.
    Carrots wash, peel and grate on a coarse grater.
  2. Preparing sauce. In a bowl, mix Dijon mustard, lemon juice, honey, both types of oil, salt and pepper.
    Preparing sauce. In a bowl, mix Dijon mustard, lemon juice, honey, both types of oil, salt and pepper.
  3. Add chopped parsley and onions to the carrots. Pour the sauce and mix well. If You have carrots not too juicy, I recommend to increase the amount of ingredients for the sauce. Give half an hour to infuse.
    Add chopped parsley and onions to the carrots. Pour the sauce and mix well. If You have carrots not too juicy, I recommend to increase the amount of ingredients for the sauce.
Give half an hour to infuse.

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