•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
French Salad Recipe
Very nice, original and delicious salad! No doubt it will be appreciated by fans of "exotic" salads!
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. To prepare the salad we need around here is a view of iceberg lettuce. In appearance and taste, it is a cross between Peking cabbage and iceberg lettuce. Wash the salad.
    To prepare the salad we need around here is a view of iceberg lettuce.  In appearance and taste, it is a cross between Peking cabbage and iceberg lettuce. Wash the salad.
  2. Cut the salad into thin strips. Transfer to a bowl. Boil the eggs in advance.
    Cut the salad into thin strips. Transfer to a bowl. Boil the eggs in advance.
  3. Peel the Apple and slice it not very finely. To add to the salad.
    Peel the Apple and slice it not very finely. To add to the salad.
  4. Chop the chives and add to the salad bowl.
    Chop the chives and add to the salad bowl.
  5. Mix everything carefully.
    Mix everything carefully.
  6. Sliced thin (!) strips of bacon fry in a dry pan on both sides, so that it is fried. Put the finished strips of bacon on a paper towel to remove excess fat.
    Sliced thin (!) strips of bacon fry in a dry pan on both sides, so that it is fried. Put the finished strips of bacon on a paper towel to remove excess fat.
  7. Peel the orange by milling (cutting it to fit the shape of the fruit).
    Peel the orange by milling (cutting it to fit the shape of the fruit).
  8. Cut orange slices with a knife, cutting through the border between the film and the fruit pulp with a knife. You will get these slices without films.
    Cut orange slices with a knife, cutting through the border between the film and the fruit pulp with a knife. You will get these slices without films.
  9. In a small bowl, collect 2 tablespoons of orange juice (squeeze out the remains of the orange and use the juice from the cutting Board), add sour cream, mustard, salt and freshly ground pepper. Mix the dressing sauce.
    In a small bowl, collect 2 tablespoons of orange juice (squeeze out the remains of the orange and use the juice from the cutting Board), add sour cream, mustard, salt and freshly ground pepper. Mix the dressing sauce.
  10. Pour the dressing into the salad and mix well. Place the salad heaped in a serving dish.
    Pour the dressing into the salad and mix well. Place the salad heaped in a serving dish.
  11. On top of the salad, put the egg cut into slices. Put the orange slices below. And put the base of the salad with bacon, broken into pieces. I decorated the salad with "arrows"of chives.
    On top of the salad, put the egg cut into slices. Put the orange slices below. And put the base of the salad with bacon, broken into pieces. I decorated the salad with "arrows"of chives.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of