Fried Mushrooms with Onions Recipe
Red mushrooms fried in a frying pan, without boiling, according to my grandmother’s recipe. All the useful substances remain in the mushrooms.
Course
Hot Dishes
,
Lunch Second Breakfast Dishes
Cuisine
Germany Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
25
minutes
Servings
3
Cook Time
25
minutes
Ingredients
500
gram
Mushrooms
red
2
pieces
Onion
0,3
teaspoon
Salt
4
tablespoons
Oil
3
tablespoons
Sour cream
1
twig
Dill
Instructions
Clean the mushrooms with a paper towel, do not wet (do not rinse with water). Cut into thin slices.
Chop the onion, fry in vegetable oil for three minutes, add ginger, salt. Fry for 10 minutes, stirring constantly.
Serve with sour cream, dill greens.
Bon appetit!!!
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