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Print Recipe
Fried Catfish with Onions Recipe
A very simple recipe for cooking fried catfish with onions and lemon juice. I recommend using fresh, unfrozen fish and red sweet onions.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the fish into fillets, remove the bones and skin. Season with salt and pepper on both sides.
    Cut the fish into fillets, remove the bones and skin. Season with salt and pepper on both sides.
  2. Pour the vegetable oil into the pan and heat it well. Roll the fish in flour and fry on all sides until Golden brown.
    Pour the vegetable oil into the pan and heat it well. Roll the fish in flour and fry on all sides until Golden brown.
  3. Cut the onion into half rings. When ready, remove the fish from the pan and send the onion there, add the lemon juice and fry for 5 minutes, stirring occasionally.
    Cut the onion into half rings. When ready, remove the fish from the pan and send the onion there, add the lemon juice and fry for 5 minutes, stirring occasionally.
  4. Put the fish in a large plate and put the onion on top. Very tender and delicious fish is ready. Enjoy your meal!
    Put the fish in a large plate and put the onion on top. Very tender and delicious fish is ready. Enjoy your meal!

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