Buckwheat in our family love very much, and we eat it often. And the well-known buckwheat with mushrooms is also a frequent guest on our table. I added a little aromatic herbs and Golden crispy onions. It turned out very juicy and fragrant!
Cook Time | 30 minutes |
Servings |
Ingredients
- 1 glass Buckwheat
- 300 gram Champignons
- 1 piece Onion
- 3 tablespoons Flour
- 2 tablespoons Sour cream
- 1 glass Water
- 4 twigs Thyme
- 50 gram Butter
- Vegetable oil
- Salt
Ingredients
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Instructions
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