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Buckwheat with Mushrooms and Golden Onions Recipe
Buckwheat in our family love very much, and we eat it often. And the well-known buckwheat with mushrooms is also a frequent guest on our table. I added a little aromatic herbs and Golden crispy onions. It turned out very juicy and fragrant!
Instructions
  1. Buckwheat boil until ready according to the instructions on the package.
    Buckwheat boil until ready according to the instructions on the package.
  2. Add butter. I do not regret buckwheat oil. Porridge oil will not spoil.
    Add butter. I do not regret buckwheat oil. Porridge oil will not spoil.
  3. Onions cut into cubes.
    Onions cut into cubes.
  4. Roll in flour (2 tbsp.)
    Roll in flour (2 tbsp.)
  5. Fry in boiling oil until crispy.
    Fry in boiling oil until crispy.
  6. That's the onions we got.
    That's the onions we got.
  7. Mushrooms we shall cut fairly large.
    Mushrooms we shall cut fairly large.
  8. Fry with vegetable oil for about 10 minutes.
    Fry with vegetable oil for about 10 minutes.
  9. Add sour cream.
    Add sour cream.
  10. Thyme leaves. Let's put it out for a few minutes. In water, stir thoroughly the remaining flour and salt. Pour into the mushrooms and stirring to simmer until thick sauce. Poperchit. Remove from heat.
    Thyme leaves. Let's put it out for a few minutes. In water, stir thoroughly the remaining flour and salt. Pour into the mushrooms and stirring to simmer until thick sauce. Poperchit. Remove from heat.
  11. Mix buckwheat with mushrooms. Put on plate. Top liberally sprinkle with onions.
    Mix buckwheat with mushrooms. Put on plate. Top liberally sprinkle with onions.

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