Turkey meat is dietary, healthy and rich in trace elements. And if the breast is usually a dryish story, the thigh is just a discovery for me: very tasty and juicy meat both in itself and as part of the dishes. A pilaf with Turkey thigh, though not claims to be compared with the original recipe of pilaf with lamb, but it is prepared much faster, it is less fatty, and the taste is also very rich and interesting
Red mushrooms, fried in a pan, without boiling, according to the recipe of my grandmother. All of the utility remain in the mushroom.
The basis of this dish is the recipe of the famous chef with some changes. Very tasty and hearty dish. Perfect for dinner. Indeed, this recipe can be called – “A great dish for the whole family.”
In our vast post-Soviet space there are dishes that everyone knows from Kaliningrad to Nakhodka, from Franz Josef Land to Kushka. Salad “Mimosa” is one of them. And every housewife prepares it in her own way. I will offer my own version. It seems to be a classic, but with some nuances. And the main nuance is that I do not use canned fish, I use baked fish!!! And offer you a option feed – elegant, festive, in the form of canapes.
Hearty, but not heavy soup on beef broth with soy sauce and roasted vegetables with the addition of crispy pieces of pumpkin pie. If desired, you can add the taste of sun-dried tomatoes.
This soup is very nourishing and delicious. You will not regret if you do this soup.