Frozen Dessert “Cappuccino” Recipe
Dessert for those who like ice cream and cappuccino. This portion is enough for a big company! Great dessert! Beautiful and delicious, looks very impressive!
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Instructions
  1. Grind the sugar into a powder in a coffee grinder. In the bowl of the mixer, add cream cheese, cream, cocoa, espresso powder, almond or vanilla extract and whisk on medium-high speed until soft peaks. Gradually add powdered sugar, without ceasing to beat, until solid peaks form.
  2. Cover the form with parchment. Lay out the bottom and sides of the cookie mold.
  3. Pour half of the cream mixture into the mold, smooth it out. Lay out a layer of cookies, and smear the remaining cream on top. Cover the mold with plastic wrap and put it in the freezer overnight.
  4. Before serving, remove the cling film and place the dessert on a serving dish. Decorate the dessert with chocolate melted in the microwave. Serve immediately. The finished dessert can be stored in the freezer.
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