| Cook Time | 40 minutes |
| Servings |
Ingredients
- 400 gram Yogurt I have vanilla
- 2 pieces Banan
- 17 gram Gelatin I have instant
- 50 ml Water about 30 degrees
- 4 tablespoons sesame paste can be replaced with soaked prunes
- 30 gram Dark chocolate
- 20 gram Cherries for decoration
Ingredients
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Instructions
- Gelatin is dissolved in water 30 deg. and heat to 60 deg. cool to room temperature. Cut the banana and punch it with a blender.
- Add the yogurt and beat lightly, then add the gelatin in small portions and mix well.
- At the bottom of the cremans or other suitable container, spread the tahini (sesame) paste. Then add the banana-yogurt jelly on top. Cover with a lid and put away for stabilization in the refrigerator, you can stay overnight.
- Take out, sprinkle with grated chocolate and decorate with berries.
- Bon appetit.
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