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Print Recipe
Banana-Yogurt Jelly Dessert with a Surprise Recipe
Delicious, tender, healthy dessert! And the surprise? Surprise - I have this tahini (sesame) paste is very tasty, spicy and very useful! A surprise can be prunes pre-soaked in water.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Gelatin is dissolved in water 30 deg. and heat to 60 deg. cool to room temperature. Cut the banana and punch it with a blender.
    Gelatin is dissolved in water 30 deg. and heat to 60 deg. cool to room temperature. Cut the banana and punch it with a blender.
  2. Add the yogurt and beat lightly, then add the gelatin in small portions and mix well.
    Add the yogurt and beat lightly, then add the gelatin in small portions and mix well.
  3. At the bottom of the cremans or other suitable container, spread the tahini (sesame) paste. Then add the banana-yogurt jelly on top. Cover with a lid and put away for stabilization in the refrigerator, you can stay overnight.
    At the bottom of the cremans or other suitable container, spread the tahini (sesame) paste.
Then add the banana-yogurt jelly on top.
Cover with a lid and put away for stabilization in the refrigerator, you can stay overnight.
  4. Take out, sprinkle with grated chocolate and decorate with berries.
    Take out, sprinkle with grated chocolate and decorate with berries.
  5. Bon appetit.
    Bon appetit.

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