Print Recipe
 Lemon Dessert "Cloud" Recipe
Airy, tender with a refreshing lemon sourness, easy to prepare and calories, dessert, will not leave indifferent neither children nor adults!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
For the basics:
Cream-cloud:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
For the basics:
Cream-cloud:
Instructions
  1. Three hours before cooking, place the jar of milk in the freezer. Products for jelly mass.
    Three hours before cooking, place the jar of milk in the freezer. Products for jelly mass.
  2. An hour before getting the milk out of the freezer, start making the cream. Put sugar, jelly (powder), lemon juice and zest in a container. Pour in boiling water and mix well until smooth. Leave to cool on the table.
    An hour before getting the milk out of the freezer, start making the cream. Put sugar, jelly (powder), lemon juice and zest in a container. Pour in boiling water and mix well until smooth. Leave to cool on the table.
  3. Squeeze the juice out of the oranges.
    Squeeze the juice out of the oranges.
  4. Get the milk out of the freezer. Open and move it to a spacious container (greatly increases in volume). Beat with a mixer on high speed.
    Get the milk out of the freezer. Open and move it to a spacious container (greatly increases in volume). Beat with a mixer on high speed.
  5. Well-whipped milk looks like protein meringue. Lush, shiny and airy. I only whipped it for three minutes.
    Well-whipped milk looks like protein meringue. Lush, shiny and airy. I only whipped it for three minutes.
  6. In a thin stream and stirring constantly with the spatula to introduce the jelly mixture.
    In a thin stream and stirring constantly with the spatula to introduce the jelly mixture.
  7. Mix many more times, using the folding method-from the bottom up and in a circle, lowering the spatula to the bottom, to thoroughly mix the jelly.
    Mix many more times, using the folding method-from the bottom up and in a circle, lowering the spatula to the bottom, to thoroughly mix the jelly.
  8. Dip savoyardi in the juice for just a couple of seconds.
    Dip savoyardi in the juice for just a couple of seconds.
  9. And lay it in a 24x20 cm shape.
    And lay it in a 24x20 cm shape.
  10. Place the cream on top, smooth it out and put it in the refrigerator for 4-5 hours. I had some cream left and made a small portion of dessert. So you can freely take the form of 30X25 cm. Naturally, you will need more cookies.
    Place the cream on top, smooth it out and put it in the refrigerator for 4-5 hours. I had some cream left and made a small portion of dessert. So you can freely take the form of 30X25 cm. Naturally, you will need more cookies.
  11. If desired, decorate the frozen dessert with dark chocolate.
    If desired, decorate the frozen dessert with dark chocolate.
  12. And orange zest.
    And orange zest.
  13. This dessert can be eaten literally with your lips, it is so airy and tender! Highly recommended!
    This dessert can be eaten literally with your lips, it is so airy and tender! Highly recommended!
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