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Print Recipe
A Dessert of Peaches with Mascarpone Recipe
Quick tender dessert with peach flavor. Peaches can be replaced with other fruits (cherries or fresh berries). Creamy cheese dessert with peaches is very exquisite, drowning peach slices in a cold delicate cream of mascarpone, cream and chocolate will cause you a pleasant feeling.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Melt the chocolate in the microwave or steam bath.
    Melt the chocolate in the microwave or steam bath.
  2. Cut peaches into small pieces.
    Cut peaches into small pieces.
  3. Whipped cream. In another bowl, mix mascarpone with cream cheese.
    Whipped cream.
In another bowl, mix mascarpone with cream cheese.
  4. Beat mascarpone with cream cheese. Add melted chocolate. Whip. Add whipped cream, gently mix with a whisk, shaking off the mass, but not hitting the bowl.
    Beat mascarpone with cream cheese.
Add melted chocolate. Whip.
Add whipped cream, gently mix with a whisk, shaking off the mass, but not hitting the bowl.
  5. Fill the pastry bag with cream.
    Fill the pastry bag with cream.
  6. Fill the glasses with cream (about 2cm.), spread all peaches. From above again cream. Can decorate with mint leaves or dark chocolate. Cool.
    Fill the glasses with cream (about 2cm.), spread all peaches.
From above again cream.
Can decorate with mint leaves or dark chocolate.
Cool.
  7. Bon appetit!!!
    Bon appetit!!!

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