Garlic-Lemon Sauce for Fish Recipe
Spicy, sour sauce, great for fried or baked fish. True, I cooked the fish, but the garlic-lemon sauce complemented and ennobled its taste!
Cook Time
15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Squeeze out the garlic with a garlic press.
  2. Add salt, pepper and lemon zest. Good grinding.
  3. Squeeze the juice from half a lemon, add oil.
  4. Wash the parsley, dry it and chop it finely (do not spare the parsley). Add to the sauce. Mix it. That’s it, our sauce is ready.
  5. The fish is fried or boiled until cooked and still hot is poured with sauce.
  6. The sauce also went well with baked peppers.
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