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Print Recipe
Lemon-Garlic Shrimp Recipe
Very rich flavors, subtle fading soaked in a lemon-garlic flavor of the shrimp. The fact that the usual way to cook shrimp or fry no more than 2 - 3 minutes, otherwise they become rubber. At the same time they just do not have time to absorb the flavors and tastes. Here they cook 30 minutes in a sauce, and therefore have time to get enough flavors.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Take raw shrimp, if they are with a shell or with tails - clean. If shrimp are frozen, pre-put in cold water for 20 minutes. If the shrimp is not removed intestine (black vein on the back) - cut the back with a sharp knife and remove the intestine.
    Take raw shrimp, if they are with a shell or with tails - clean. If shrimp are frozen, pre-put in cold water for 20 minutes. If the shrimp is not removed intestine (black vein on the back) - cut the back with a sharp knife and remove the intestine.
  2. Pour olive oil into the package, add salt and sugar. Crush the garlic flat side of the knife, clean and put the whole package. Put the shrimp in a bag and mix well - to each covered with sauce.
    Pour olive oil into the package, add salt and sugar. Crush the garlic flat side of the knife, clean and put the whole package. Put the shrimp in a bag and mix well - to each covered with sauce.
  3. Immerse the package in water, holding the neck above the water and give the water to squeeze the air out of the package. Close the pack and cook at 57°C / 135°F for 30 minutes.
    Immerse the package in water, holding the neck above the water and give the water to squeeze the air out of the package. Close the pack and cook at 57°C / 135°F for 30 minutes.
  4. Serve garnished with chopped parsley. You can serve avocado as a side dish.
    Serve garnished with chopped parsley. You can serve avocado as a side dish.

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