Georgian Salad “Apple and pepper” Recipe
In Georgia, it is impossible to find salads richly flavored with mayonnaise, but very often they contain real raisins, which pleasantly diversify a quiet family dinner or a noisy feast.. An abundance of vegetables and herbs is an integral part of Georgian cuisine.. I suggest you try an interesting juicy and bright salad, which is very quickly prepared.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Everything we need for the salad.
  2. Peel the apples from the skin and seeds, cut into cubes and put them in cold water for 10 minutes with the addition of 1 tsp citric acid.
  3. Peel the pepper from the seeds and also cut into squares.
  4. To the apples and pepper, add chopped parsley, sour cream, salt, sugar and ground black pepper to taste. Mix everything and put it in the refrigerator for 20 minutes to infuse and cool down.
  5. Put it on a plate and treat the guests. The combination is unusual, but very pleasant, bright and juicy.
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