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Print Recipe
Georgian Salad "Apple and Pepper" Recipe
It is absolutely impossible to find in Georgia salads richly flavored with mayonnaise, but very often there are real raisins that pleasantly diversify a quiet family dinner or a noisy feast.. The abundance of vegetables and greens is an integral part of Georgian cuisine.. I suggest you try an interesting juicy and bright salad, which is very quickly prepared.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Apples clean from the skin and seeds, cut into cubes and drop for 10 minutes in cold water with added 1 tsp of citric acid.
    Apples clean from the skin and seeds, cut into cubes and drop for 10 minutes in cold water with added 1 tsp of citric acid.
  3. Pepper clear from the seeds and also cut into squares.
    Pepper clear from the seeds and also cut into squares.
  4. To apples and pepper add chopped parsley, sour cream, salt, sugar and ground black pepper to taste. All mix and send to the refrigerator for 20 minutes to infuse and cool.
    To apples and pepper add chopped parsley, sour cream, salt, sugar and ground black pepper to taste.
All mix and send to the refrigerator for 20 minutes to infuse and cool.
  5. Spread on a plate and treat guests. The combination is unusual, but very pleasant, bright and juicy.
    Spread on a plate and treat guests.
The combination is unusual, but very pleasant, bright and juicy.

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