I used to be cold to green, string beans, but after trying this salad, I changed my attitude to it and now often cook it. And thanks to dishes, cooking is a pleasure, I'm not talking about the continuous benefits.
It must be washed and cut off the tails.
Put it in a cold pan.
Put it on medium heat and wait until the arrow of the thermal controller reaches the middle of the green field, reduce the heat to a minimum and cook for 10 minutes.
Then remove from the heat and leave to reach for another 10-15 minutes.
Since it is in the dish, the food continues to cook even when it is no longer on the fire.
For the dressing, finely chop the garlic, parsley and coriander, put them in a bowl, add the walnut oil, wine vinegar, black pepper, and mix.
Pour the dressing into the beans, stir and let stand for 20 minutes.