I used to be cold to greens, string beans, but after trying this salad, I changed my attitude to it and how often I cook it. And thanks to the dishes, cooking is a pleasure, I'm not talking about the constant benefits.
It must be washed and cut off the tails.
Put it in a cold frying pan.
Put it on medium heat and wait until the arrow of the thermostat reaches the middle of the green field, reduce the heat to a minimum and cook for 10 minutes.
Then remove from the heat and leave to infuse for another 10-15 minutes.
Because it is in the dish, the food continues to cook even when it is no longer on the fire.
For dressing, finely chop garlic, parsley and coriander, put them in a bowl, add walnut oil, wine vinegar, ground black pepper and mix.
Pour the dressing over the beans, stir and let stand for 20 minutes.