| Cook Time | 40 minutes |
| Servings |
Ingredients
- 500 gram Green bean
- 3 cloves garlic
- 1 bunch Parsley
- 1 bunch Cilantro
- 2 tablespoons Vinegar
- 4 tablespoons Walnut oil
- Black pepper to taste
Ingredients
|
|
Instructions
- For the salad, we need green string beans.
- It must be washed and cut off the tails. Put it in a cold pan.
- Put it on medium heat and wait until the arrow of the thermal controller reaches the middle of the green field, reduce the heat to a minimum and cook for 10 minutes. Then remove from the heat and leave to reach for another 10-15 minutes. Since it is in the dish, the food continues to cook even when it is no longer on the fire.
- For the dressing, finely chop the garlic, parsley and coriander, put them in a bowl, add the walnut oil, wine vinegar, black pepper, and mix.
- Pour the dressing into the beans, stir and let stand for 20 minutes.
(No Ratings Yet)
Loading...
Leave a Reply