Greek Salad with Eggplant and Nuts Recipe
A very tasty snack of Mediterranean cuisine. Sharp and with a nasty taste.
Cook Time
80minutes
Cook Time
80minutes
Ingredients
Instructions
  1. Preheat the oven to 200 degrees. Pierce the eggplants with a knife in several places and put them together with the pepper on a baking sheet. Bake for 45 minutes.
  2. Finely chop the peppers and eggplants or puree with a blender. Finely chop the garlic.
  3. Fry the nuts either in a frying pan or in a microwave oven.
  4. Mix the eggplant mixture with nuts and parsley, season with salt and pepper to taste. Add lemon juice, do not add all at once, but rather to taste.
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