| Cook Time | 80 minutes |
| Servings |
Ingredients
- 2 pieces Eggplant
- 2 pieces Bulgarian pepper
- 60 gram walnut
- 1 clove Mozzarella (marinated in with garlic and herbs)
- 1/2 bunch Parsley
- 2 tbsp Olive oil
- Allspice to taste
- 1 piece Lemon juice
- 1/2 tbs Seasoning (Provence herbs)
Ingredients
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Instructions
- Preheat the oven to 200 degrees. Pierce the eggplants with a knife in several places and put them together with the pepper on a baking sheet. Bake for 45 minutes.
- Finely chop the peppers and eggplants or puree with a blender. Finely chop the garlic.
- Fry the nuts either in a frying pan or in a microwave oven.
- Mix the eggplant mixture with nuts and parsley, season with salt and pepper to taste. Add lemon juice, do not add all at once, but rather to taste.
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